Join Macy’s Culinary Council Chef Marcus Samuelsson at Macy’s Lenox Square on February 2, 2013. Chef Samuelsson will be sharing tips on how to create party pleasing appetizers for Super Bowl sunday or any party that it is. Maybe he will teach us to make crowd pleasing meatballs but if not here’s the recipe.
Marcus Sammuelson is an Internationally-acclaimed chef, restaurateur, philanthropist and cookbook author. In 1995, at 23 years old, Chef Samuelsson became the youngest chef to ever achieve two 3-star reviews from The New York Times and he still holds that title. Now if you ask me thats amazing.
Chef Samuelsson is also the Season 2 winner on Bravo’s Top Chef Masters. His NYC hotspot Red Rooster Harlem– with downstairs lounge Ginny’s Supper Club– has maintained a 2-star review from The New York Times since its opening.
Chef Marcus Samuelsson, certainly stays busy, he was recently tasked with planning and executing the Obama Administration’s first state dinner. This is impressive! If you want to impress your guests as well, come discover enticing recipes and tips at Macy’s Culinary Council event.
When: February 2, 2013 at 2pm
Where: Macy’s Lenox Square (Home Department, Level 3)
While you are there don’t forget to check out the amazing cookware that Macy’s has to offer. Receive a $10 gift card and a copy of the Macy’s Culinary Council Thanksgiving and Holiday Cookbook- signed by Chef Samuelsson- with any purchase of $35 or more in the Home Department.
Disclosure: I am a member of the Everywhere Society and Everywhere provided me with compensation for this post about Macy’s Culinary Council. However, all thoughts and opinions expressed herein are my own.